Operations Manager - Cafe, Bakery & Workshops

Join our dynamic team in the heart of Badung, Bali as an Operations Manager and take the lead in shaping the success of our thriving cafe, bakery, and workshops. This is a unique opportunity to drive operational excellence, foster team growth, and ensure profitability. Our vibrant establishment is more than just a place to enjoy delicious food and drinks; it's a community hub where people gather to relax, learn, and connect.

As an Operations Manager, you'll be at the forefront of daily operations, ensuring seamless service delivery and customer satisfaction. You'll work closely with our talented team to streamline processes, optimize resources, and implement innovative solutions. With a focus on quality and efficiency, you'll play a pivotal role in maintaining our high standards and achieving our business goals.

📋 Tanggung Jawab Pekerjaan

• Oversee the daily operations of the cafe, bakery, and workshops, ensuring smooth and efficient service delivery.
• Manage and train the team to uphold high standards of customer service and product quality.
• Develop and implement operational strategies to enhance productivity and profitability.
• Monitor inventory levels and ensure timely restocking to maintain optimal stock levels.
• Coordinate with suppliers and vendors to secure the best prices and quality products.
• Organize and manage workshop schedules, ensuring they run smoothly and meet the needs of our customers.
• Monitor and analyze sales data to identify trends and opportunities for growth.
• Ensure compliance with health and safety regulations, as well as food safety standards.

🎓 Kualifikasi & Syarat

• Proven experience as an Operations Manager or similar role in the food and beverage industry, preferably in a cafe, bakery, or workshop setting.
• Strong knowledge of operational management principles and best practices.
• Excellent leadership and team management skills, with the ability to motivate and inspire a team.
• Proficient in using operational management software such as QuickBooks, SAP, or similar.
• Strong analytical and problem-solving skills, with the ability to make data-driven decisions.
• Excellent communication and interpersonal skills, with the ability to work effectively with a diverse team.
• Familiarity with health and safety regulations, as well as food safety standards.
• Bachelor's degree in Business Administration, Hospitality Management, or a related field.

🛠️ Keahlian

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