Commis Chef - Premium Korean Steakhouse Experience

At DRIM Korean Steakhouse, we don’t just serve food—we deliver an unforgettable culinary journey, where time-honored traditions meet modern innovation. As a Commis Chef, you’ll be at the heart of crafting dishes that embody expertise, passion, and precision. Our Kuta location is a vibrant hub of Korean cuisine, and we’re looking for a dedicated Commis Chef to join our team and help us continue to set the standard for premium Korean dining in Bali.

Every day, you’ll work closely with our head chefs to prepare and execute dishes that showcase the finest ingredients and techniques. From marinating premium cuts of beef to perfecting side dishes and sauces, your attention to detail will be crucial in delivering an exceptional dining experience. This is more than a job—it’s an opportunity to be part of a growing restaurant that values craftsmanship, innovation, and a commitment to excellence.

If you’re a skilled Commis Chef with a passion for Korean cuisine and a desire to work in a dynamic, fast-paced environment, we’d love to hear from you. Join us at DRIM Korean Steakhouse and be part of a team that turns every meal into a memorable experience.

📋 Tanggung Jawab Pekerjaan

• Prepare and execute dishes according to recipes and menu specifications
• Assist head chefs in maintaining high standards of food preparation and presentation
• Clean and sanitize work areas to ensure hygiene and safety
• Stock and manage inventory of ingredients and supplies
• Follow food safety and sanitation guidelines
• Work efficiently in a fast-paced kitchen environment
• Assist with special events and promotions as needed
• Contribute to a positive team culture and a commitment to excellence

🎓 Kualifikasi & Syarat

• Minimum 2 years of experience as a Commis Chef or similar role in a professional kitchen
• Strong knowledge of Korean cuisine and techniques
• Proficiency in using kitchen equipment and tools
• Attention to detail and ability to work under pressure
• Excellent communication and teamwork skills
• Ability to work flexible hours, including weekends and holidays
• Willingness to learn and adapt to new recipes and techniques
• Passion for food and a commitment to delivering exceptional dining experiences

🛠️ Keahlian

Lowongan Terkait