Head Chef - Urgent

Den Web Dinamis · 📍 Baturaja, Sumatera Selatan · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 15.000.000 – Rp 22.000.000 per month
Den Web Dinamis is seeking a talented and experienced Head Chef to join our team in Baturaja, Sumatera Selatan. As the Head Chef, you will be responsible for overseeing all culinary operations, ensuring high-quality food service, and maintaining a welcoming and efficient dining environment. This is an urgent position, and the right candidate will have the opportunity to make a significant impact on our restaurant's success.

📋 Tanggung Jawab Pekerjaan

Oversee all culinary operations, including menu planning, ingredient procurement, and food preparation.,Ensure high-quality food service by maintaining strict standards for hygiene, safety, and taste.,Manage and train a team of chefs and kitchen staff to uphold the restaurant's standards.,Maintain a welcoming and efficient dining environment, addressing customer needs and concerns.,Optimize food costs and inventory management to ensure profitability.,Stay updated with culinary trends and best practices to continuously improve the dining experience.,Ensure compliance with health and safety regulations in the food service industry.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Head Chef or similar role in the culinary industry.,Proven track record of managing a team and ensuring high-quality food service.,Strong knowledge of menu development, ingredient selection, and cost control.,Excellent communication and leadership skills.,Ability to work in a fast-paced environment and meet tight deadlines.,Familiarity with local and international culinary trends and techniques.,Valid food safety and hygiene certifications.,Ability to work in a multicultural team environment.

🛠️ Keahlian

Culinary expertise and creativity.Strong leadership and team management skills.Excellent organizational and time management skills.Proficiency in using kitchen equipment and tools.Knowledge of health and safety regulations in the food service industry.Ability to work under pressure and meet tight deadlines.
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